Kababs: Description & Recipe
Description: Kebabs (or kababs) are a popular dish in many Middle Eastern, Mediterranean, and South Asian cuisines. They typically consist of minced or ground meat, seasoned with a blend of spices and herbs, and then either grilled, skewered, or fried. The meat used for kababs can vary, including lamb, chicken, beef, or even fish, and they are often paired with vegetables like onions, peppers, and tomatoes.

There are many types of kebabs, but the most common ones include:

Shish Kebab – Chunks of marinated meat (often lamb or beef) skewered and grilled.
Seekh Kebab – Minced or ground meat (usually lamb or chicken), mixed with spices, molded onto skewers, and then grilled.
Chapli Kebab – A flattened patty made of ground meat (often beef or mutton) with spices, then shallow-fried.
Doner Kebab – Thinly sliced meat (lamb, chicken, or beef) cooked on a vertical rotisserie and served in a wrap or pita.